The first Culinaria Query of 2014 will take place in Chicago, brought to you by the Chicago Foodseum in partnership with the SoFAB Institute. This program is part of SoFAB’s national series, the Domino Foods, Inc. 2014 Culinaria Query & Lectures Series, which explores one pressing culinary question each year. Chicago panelists include Kit Graham, a Chicago food blogger who runs The Kittchen, Monica Eng, a reporter with the Chicago Tribune and WBEZ who focuses on food and consumer issues, Jimmy Bannos Sr., the Chef/Partner at The Purple Pig as well as the Chef/Owner of Heaven On Seven, and Bruce Kraig, food historian and author of Man Bites Dog.
Dry with a Twist: A Liquid Lesson in How Prohibition Changed America
Monday, August 18 from 6:30pm to 8:30pm The Exhibition Room at Roxanne’s Cocktail Lounge (1115 E Wardlow Rd, Long Beach CA)
$40 in advance, $35 for members of SoFAB/MOTAC and the USBG
The Exhibition Room at Roxanne’s Cocktail Lounge & Latin Grill, Long Beach’s “hidden speakeasy,” hosts the next edition of Touring the Cocktail: MOTAC Los Angeles, a liquid lesson in how Prohibition changed America. Come out for an evening of culture and cocktails, costumes and music! Dress as a flapper, bootlegger, moonshiner, or temperance crusader (no hatchets please, ladies). There will be prizes for the best costume, giveaways, and more!
Historian Richard Foss, author of “Rum: A Global History,” transports participants to a world of temperance terrorists and flappers, moonshiners and smugglers, and ordinary citizens who just wanted a drink and would get it by any means necessary. Drinkmaster David Valiante executes a menu of five period cocktails, illustrating the ways in which America’s palate for drinks has changed. A light dinner of savory specialties from Roxanne’s Latin Grill is included in the price of admission.
This Sunday at the French Market: NOLA Green Roots
Sunday, August 17 at 2 PM
French Market Fare Stage (between Ursulines and Governor Nicholls)
Free and Open to the Public
Join Jospeh Brock, executive director of NOLA Green Roots, as he demonstrates a dish using very local, very fresh produce. NOLA Green Roots is a nonprofit organization that facilitates garden training for hundreds of participants.
Dinner with Leon Galatoire: A Fundraiser in West Virginia
Saturday, August 23 at 6:00pm Provence Market Cafe (603 S. Virginia Ave. Bridgeport, WV)
$100 per person
Enjoy a Taste of New Orleans with Chef Leon Galatoire and Provence Market to benefit the Southern Food and Beverage Museum. The specially crafted menu features classic New Orleans dishes like Oysters en Brochette and Shrimp Creole paired with artisan bourbon from Smooth Ambler Spirits. For more information or to reserve your seat, please call Provence Market at 304-848-0911.
Mark your Calendars for the Reopening of the Southern Food and Beverage Museum and the Museum of the American Cocktail!
New Orleans More Information
Travel with SoFAB:
Special SoFAB Discount Rate on Rooms in New Orleans
SoFAB has partnered with the New Orleans Hotel Collection to bring you a discounted rate for rooms in your choice of one of their many fabulous hotels. When you book, use the code SOFAB!
Last Week at SoFAB
Chef Amy Sins of Langlois Culinary Crossroads demonstrated her Summer Salad with Buttermilk Dressing and Cornbread Croutons last Sunday, August 10 at French Market Fare. For more photographs of the event, check out our Facebook page!