Happy Hour for SoFAB Tomorrow Night and Kids Storytelling this Saturday

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SoFAB’s Weekly Newsletter
 
Non-Profit Thursday 
Benefits SoFAB 

 
Thursday, March 13 from 4-7:30 PM
Warehouse Grille, 869 Magazine St. NOLA

Start your weekend off with SoFAB! We’re partnering with the Loisirslit Radio Show for Non-Profit Thursday, a new series of happy hours benefiting a featured local non-profit. Stop by the Warehouse Grille on Magazine St. after work for a fantastic happy hour —all drinks are $5 (premium cocktails AND craft beer), and $1 of every drink goes directly to SoFAB! 

Loisirslit will be recording their radio show with special guests Leah Chase and Chef Ryan Hughes and we’ll enjoy live music from Micah McKee and Little Maker.

More Information

 
Kids Menu: Storytelling with Nancy Wilson

Saturday, March 15 at 10 AM
SoFAB Culinary Library (1609 Oretha C Haley Blvd)
Free and Open to the Public

 

This weekend we’ll be exploring the stories of Little Red Ridinghood and Petite Rouge. Together we’ll make and enjoy Granny biscuits and blackberry butter. Storytelling is recommended for children ages 3 1/2 to 7 and we prefer that parents or guardians accompany younger children. 

You can reserve your free ticket for your child here.Many thanks to Domino Foods, Inc., the Presenting Sponsor of all Kids Menu 2014 programs for helping us keep our programs free.

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French Market Fare Celebrates St. Joseph’s Day
 
Sunday, March 16 from Noon to 4 PM
French Market Fare Stage (in between Governor Nicholls and Ursulines)
Free and Open to the Public

With St. Joseph’s Day next week, SoFAB and the French Market are celebrating this weekend with all things Italian. Between Noon and 4 PM, we’ll have accordionist Julie Council with special guests, a Stuffed Artichoke demonstration from Chef Amy Sins of Langlois Culinary Institute, and more music from Palermo Import/Export Band. Italian cookies and pastries will be on sale from the Portera sisters, and A Tisket A Tasket will sell Italian and St. Joseph’s Day cookbooks.

SOFAB staff hosts each week’s cooking demo or culinary conversation at our Farmers Market stage, conveniently located in the heart of the renovated Farmers Market, between Ursulines and Gov Nicholls Streets. 
 

See the Full Schedule Here

 
Changing the World, One Taste at a Time: The SoFAB Project
 
Saturday, March 15 from 10:30 AM to 12 PM
San Diego Public Library, 330 Park Blvd, San Diego, California 

Join the Culinary Historians of San Diego on March 15 for a discussion of how mind-bogglingly wide the world of food and drink is and what the SoFAB Institute is doing to document, celebrate, and bring a measure of focus to the ever-expanding culinary universe, presented by Philip Dobard of the SoFAB Institute! A reception with refreshments will follow the talk at approximately 11:30.

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SoFAB Announces Domino Foods, Inc. as National Title Sponsor of 2014 Culinaria Query & Lecture Series
 

SoFAB is pleased to announce that Domino Foods, Inc. is the National Title Sponsor of the upcoming 2014 Culinaria Query & Lecture Series for the second year. This year’s Query is “Can We Re-Set the Family Table?” The support of Domino Foods, Inc. makes it possible for us to expand our schedule to include Chicago in addition to Chapel Hill, N.C., Los Angeles, CA., and New York City.  The capstone event of the Series – the 5th Annual Contemporary Issues in Food & Beverages Lecture – will take place at SoFAB in October.  We are pleased to be able to expand the exploration of cultural issues relating to food and beverages to a national audience. We will be posting the schedule soon. 

More Information

 

This Week i Magazine

Courtesy of Louisiana Cookin’
 

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Shrimp Stuffed Potatoes

Courtesy of Louisiana Cookin’
 

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Jars of Pickled Green Tomatoes

A recipe by Liz Williams

 
Pop Up Purloo Presents a Southern Fish Fry Dinner
 
Friday, March 14th 
at the New Orleans Cooking Experience
1519 Carondelet St. New Orleans
 
Purloo is a pop-up restaurant operated by Chef Ryan Hughes dedicated to exploring and celebrating the rich culinary history of the South. A precursor to the brick-and-mortar restaurant to be located in the new Southern Food and Beverage Museum, pop-up Purloo offers an experience unto itself where guests can enjoy a five-course,  prix-fixe menu.
For Reservations email [email protected]
or Call
504.430.1840

More Information
 
Last Week at SoFAB
We kicked off the 2014 French Market Fare Series with Chef Matthew Kopfler, who made batches of his delicious shrimp and herb calas, which we much enjoyed. We also held our third Raising the Dough Financial Literacy Class, which featured Trey Reinhardt and Nina Camacho talking about Branding. Finally, a big thank you to Alice Hopkins and the Mystic Krewe of Nyx for donating a few of their wonderful food-focused throws to the Museum. Did anyone catch one of their colanders? 
 
Upcoming Events:

30th Chef Soiree 2014 to Honor SoFAB
Bogue Falaya Park, Covington LA
Sunday, March 16
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Farm to Market 2014: The 4th Annual Foodways Texas Symposium 
College Station, TX
March 20-22
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A Jane Austen Tea with Richard Foss
Yorba Linda Public Library
March 22
More Information

Cocktail Hour with the Windsor Court
Cocktail Bar at the Windsor Court in New Orleans
March 31 
More Information

 From Flint Knives to Cloned Meat
2014 Roger Smith Conference on Food in NYC
April 3-5

More Information


August 2-4, 2014

Farm to Table is gearing up for this August’s second annual symposium! This year’s theme is “The Process” and the Honorary Chair is Michel Nischan.  Learn more at f2t-int.com

Call for Papers: Interested in speaking at this year’s symposium? Learn more and submithere


Travel with SoFAB:

Special SoFAB Discount Rate on Rooms in New Orleans

SoFAB has partnered with the New Orleans Hotel Collection to bring you a discounted rate for rooms in your choice of one of their many fabulous hotels. Book here for the best rate available!

 

        
 
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