Become the master of your personal cocktail dominion! Handcrafted in Seattle, Addition’s unique tinctures allow bartenders and home mixologists alike the opportunity to bring spicy and savory flavors out of the spice rack and into beverages of all kinds. Try Filthy Dirty Cocktail Spice in a martini or Piri Piri Cocktail Spice to amp up a whiskey ginger. Or go all the way with the world’s first Beer Sauce®, a mixer with complex chili pepper heat and meaningful savory-smoky flavor that makes a regular can of beer drink more like a (spicy!) smoked Porter.
A limited-edition bar and a true delicacy in every sense of the word. Patric starts with the signature smooth, rich dark chocolate he’s known around the world for, then packs the bar with a little zing and a touch of heat from ginger two ways – cane sugar infused with ginger replaces the traditional sugar and dried ginger chips lend the chew. Get yours while it’s hot. (hint: they won’t last long!)
Scorpion Salt is the hottest (literally…) new thing since… ever! Mark Bitterman’s secret recipe infuses hand-harvested fleur de sel from Guatemala with spicy, smoky Moruga Scorpion powder, the hottest chile pepper in the world. This salt is a welcome addition to BBQ rubs, stir fries, and curries. It’s also great sprinkled on popcorn, grilled steak, and scrambled eggs. Can you take the heat?