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Patric Triple Ginger Dark Chocolate
A limited-edition bar and a true delicacy in every sense of the word. Patric starts with the signature smooth, rich dark chocolate he’s known around the world for, then packs the bar with a little zing and a touch of heat from ginger two ways – cane sugar infused with ginger replaces the traditional sugar and dried ginger chips lend the chew. Get yours while it’s hot. (hint: they won’t last long!)
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Scorpion Salt
Scorpion Salt is the hottest (literally…) new thing since… ever! Mark Bitterman’s secret recipe infuses hand-harvested fleur de sel from Guatemala with spicy, smoky Moruga Scorpion powder, the hottest chile pepper in the world. This salt is a welcome addition to BBQ rubs, stir fries, and curries. It’s also great sprinkled on popcorn, grilled steak, and scrambled eggs. Can you take the heat?
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