A Meat-Centric Restaurant by John McDonald with Chef / Partner Josh Capon.
Located downtown NYC just off Bowery and 1st Street, the menu at the BOWERY MEAT COMPANY is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, seafood, and more comfort food.
Made in San Dionisio Ocotepec, Oaxaca By Mezcal Master Lucio Morales López.
NOTES Sweet and floral, with milk chocolate, vanilla and honeysuckle flavors. Rich notes of roasted maguey, earth and a light subtle smoke to round it out. Excellent pairing with any seafood of your preference.