More about the Blue Rooster:
Southern comfort food and feel-good music — this is what The Blue Rooster in downtown Sarasota promises. Launched by Bill Cornelius and Devin Rutkowski in 2013, The Blue Rooster offers the best live entertainment Sarasota several nights a week, alongside New-American Southern fare by chef Robert Goggin.
Their top-of-the-line sound system accommodates musicians from around the nation while Chef Goggin takes simple, locally-sourced ingredients and transforms them into true-blue Southern comfort cuisine with a TBR twist. They’re famous for their fried chicken and waffles, “low country” shrimp and grits, fried green tomatoes as well as their new Sunday Gospel Brunch featuring a buffet of traditional favorites alongside live gospel and spirituals.
The Blue Rooster, 1525 Fourth St., Sarasota
5-11 p.m., Wed.
5 p.m.-midnight, Thurs.
5 p.m.-1 a.m., Fri. and Sat.
11:30 a.m.-2:30 p.m. (brunch only) and 5-10 p.m., Sun.
941-388-7539 / blueroostersrq.com