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JUNE 1 – 14, 2015


SARASOTA, Fla. (April 16, 2015) – To date, 45 restaurants will participate when the 10th annual Savor Sarasota Restaurant Week returns June 1 – 14, 2015.  Hosted by Visit Sarasota County (VSC), this much-anticipated culinary celebration began in 2005 and has grown to include many of Sarasota’s acclaimed restaurants. Registration for restaurants to participate is open until May 7.


Throughout this year’s Savor Sarasota event, guests can enjoy $29 pre-fixe three-course dinner menus and multi course lunch menus for just $15, allowing visitors a chance to sample eclectic offerings for every palate.


Participating restaurants to date include a mix of annual favorites and new participants.  Five restaurants are new to the program this year.  Amore by Andrea located on Longboat Key; Marker 4 Restaurant located along the intercoastal waterway in Venice; Sardinia Restaurant serving authentic Italian in an intimate setting; Season’s 52, Sarasota and The Capital Grille in the Mall at UTC; Surf Shack Coastal Kitchen on St. Armands Circle and Tsunami Sushi & Hibachi serving fresh sushi in the heart of downtown Sarasota.


Returning participants this year are as follows:


62 Bistrot; Barnacle Bill’s Seafood; Bijou Cafe; Blue Rooster; Café Amici; Cafe Baci; Cafe Gabbiano ; Café L’Europe; Cafe Venice Restaurant & Wine Bar; Carmel Kitchen & Wine Bar; Chianti Ristorante; Crow’s Nest ; Darwin’s on 4th; Dry Dock Waterfront Grill; Duval’s Fresh.Local.Seafood; Euphemia Haye Restaurant; Fins at Sharky’s; Fleming’s Prime Steakhouse & Wine Bar; H20 Bistro; Harry’s Continental Kitchens;  Hyde Park Prime Steakhouse ; Lavanda ; Libby’s Cafe & Bar; Louies Modern; MADE; Mattison’s City Grille; Mattison’s Forty-One; Michael’s On East ; Miguel’s; Mozaic; Roast; Roessler’s Restaurant; Saltwater Café; Salute!; Selva Grill; Siesta Key Oyster Bar; The Melting Pot; and Wave Grill.


VSC and Savor Sarasota Restaurant Week are proud to have Sarasota Magazine on board for the 10th year in a row as a Media Sponsor.


For more information about the 2015 Savor Sarasota celebration – including featured chef profiles, a complete list of participating restaurants and pre-fixe, three-course menus, alongside upcoming events and accommodation packages – visit www.savorsarasota.com.


If you are a restaurant interested in being a part of Savor Sarasota Restaurant Week, please contact Deborah Ericson, [email protected] or 941-955-0991 Ext. 104.



Remember to add your events to Visit Sarasota County’s Event Calendar!

Plan your day and nights using Visit Sarasota County’s Events Calendar!


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