Happy Hour for SoFAB Tomorrow Night and Kids Storytelling this Saturday

Start your weekend off with SoFAB! We’re partnering with the Loisirslit Radio Show for Non-Profit Thursday, a new series of happy hours benefiting a featured local non-profit. Stop by the Warehouse Grille on Magazine St. after work for a fantastic happy hour —all drinks are $5 (premium cocktails AND craft beer), and $1 of every drink goes directly to SoFAB! 

Loisirslit will be recording their radio show with special guests Leah Chase and Chef Ryan Hughes and we’ll enjoy live music from Micah McKee and Little Maker.

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Saturday, March 15 at 10 AM
SoFAB Culinary Library (1609 Oretha C Haley Blvd)
Free and Open to the Public

This weekend we’ll be exploring the stories of Little Red Ridinghood and Petite Rouge. Together we’ll make and enjoy Granny biscuits and blackberry butter. Storytelling is recommended for children ages 3 1/2 to 7 and we prefer that parents or guardians accompany younger children. 

You can reserve your free ticket for your child here.Many thanks to Domino Foods, Inc., the Presenting Sponsor of all Kids Menu 2014 programs for helping us keep our programs free.

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With St. Joseph’s Day next week, SoFAB and the French Market are celebrating this weekend with all things Italian. Between Noon and 4 PM, we’ll have accordionist Julie Council with special guests, a Stuffed Artichoke demonstration from Chef Amy Sins of Langlois Culinary Institute, and more music from Palermo Import/Export Band. Italian cookies and pastries will be on sale from the Portera sisters, and A Tisket A Tasket will sell Italian and St. Joseph’s Day cookbooks.

SOFAB staff hosts each week’s cooking demo or culinary conversation at our Farmers Market stage, conveniently located in the heart of the renovated Farmers Market, between Ursulines and Gov Nicholls Streets. 
 

See the Full Schedule Here

Join the Culinary Historians of San Diego on March 15 for a discussion of how mind-bogglingly wide the world of food and drink is and what the SoFAB Institute is doing to document, celebrate, and bring a measure of focus to the ever-expanding culinary universe, presented by Philip Dobard of the SoFAB Institute! A reception with refreshments will follow the talk at approximately 11:30.

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SoFAB is pleased to announce that Domino Foods, Inc. is the National Title Sponsor of the upcoming 2014 Culinaria Query & Lecture Series for the second year. This year’s Query is “Can We Re-Set the Family Table?” The support of Domino Foods, Inc. makes it possible for us to expand our schedule to include Chicago in addition to Chapel Hill, N.C., Los Angeles, CA., and New York City.  The capstone event of the Series – the 5th Annual Contemporary Issues in Food & Beverages Lecture – will take place at SoFAB in October.  We are pleased to be able to expand the exploration of cultural issues relating to food and beverages to a national audience. We will be posting the schedule soon. 

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