Celebrate Thanksgiving at Hotel Flor in Downtown Tampa
Executive Chef Jason Revell to Serve Turkey Coq’ Au Vin, Gouda Polento, Sweet Potato Pie
and More
Tampa Bay, FLA (October 23rd, 2025) – This Thanksgiving, Hotel Flor invites guests to gather and give thanks over an unforgettable holiday dining experience in the heart of Downtown Tampa. Executive Chef Jason Revell of Hotel Flor’s signature restaurant, The Dan, presents a special Thanksgiving menu from 12 pm to 10 pm that blends seasonal flavors, elevated comfort, and local inspiration.
Guests can indulge in festive favorites reimagined with a modern twist, including the Turkey Coq’ Au Vin, featuring tender braised turkey, seasonal vegetables, gouda polenta, and a rich turkey demi. Other highlights include the Onion Crusted Salmon served with mixed vegetable risotto and lemon cream, and the “Dan” Ribeye, a house-cut 10-ounce ribeye paired with whipped Boursin potatoes and grilled asparagus. For a lighter option, the Green Leaf Caesar offers a fresh balance of crisp greens, grated parmesan, and classic Caesar dressing.
Starters such as Gochujang Cauliflower and Brussels Sprouts with Applewood Bacon add bold, savory notes to the celebration, while the Sweet Potato Pie provides a perfect finish, combining sweet potato, lemon, vanilla, and strawberry with a touch of caramel.
The Hotel’s elegant, inviting atmosphere offers the perfect backdrop for family and friends to connect over a thoughtfully curated meal that captures the spirit of the season.
STARTERS
SOUP DU’ JOUR Homemade Soup of the Day | Oyster Crackers
GOCHUJANG CAULIFLOWER Battered Cauliflower | Gochujang | Feta Cheese | Green Onion | Buttermilk Ranch
BRUSSELS SPROUTS Applewood Bacon | Gochujang | Kosher Salt
DEVILED EGGS Applewood Bacon | Chives | Smoked Paprika
GARDEN FARE
THE “DAN” COBB Artisan Greens | Egg | Bacon | Roasted Corn | Bleu Cheese Crumble | Tomato | Ranch Dressing
GREEN LEAF CAESAR Green Leaf Lettuce | Grated Parmesan | Crouton Gravel | Caesar Dressing
SUNSHINE SALAD Baby Spinach | Strawberries | Craisins | Feta | Candied Pecans | Champagne Vinaigrette
ENTRÉES
“DAN” RIBEYE House Cut 10 oz Ribeye | Whipped Boursin Potatoes | Grilled Asparagus | Red Wine Demi-Glace
ONION CRUSTED SALMON Tobacco Onions | Mixed Vegetable Risotto | Lemon Cream | Lime
EMERALD PRIMAVERA Pappardelle | English Peas | Basil | Asparagus | Edamame | Lemon Cream | Parmesan
ROASTED HALF CHICKEN Roasted Corn & Peppers | Gouda Polenta | Herb Butter
THE “DOUBLE DAN” BURGER (2) 6 Ounce American Wagyu Patties | Sauteed Mushrooms | Ale Onions | Gouda & Swiss Cheese | Truffle Aioli | Grilled Brioche Bun
THANKSGIVING ENTRÉE SPECIAL
TURKEY COQ’ AU VIN Turkey | Braised Vegetables | Gouda Polenta | Turkey Demi
THANKSGIVING DESSERT SPECIALS
SWEET POTATO PIE Sweet Potato | Lemon | Vanilla | Strawberry Caramel
SEASONAL BREAD PUDDING Cranberries | Milk Chocolate | Spiced Crumble
CHOCOLATE MOUSSE Vanilla & Chocolate | Mixed Berries |Vanilla Crème
STRAWBERRY “SHORTCAKE” Graham Cracker | Pound Cake | Strawberry | Vanilla Creme
Reservations are now available, please call (813) 225-1700 or visit OpenTable.
About Tapestry Collection by Hilton
Tapestry Collection by Hilton is a portfolio of 100 original hotels that offer guests unique style and vibrant personality, encouraging them to connect to their destination and enjoy refreshingly uncommon, off-the-beaten-path experiences. While each property has a unique story to share, every Tapestry Collection property is united by the reliability that comes with the Hilton name, in addition to the benefits of the award-winning Hilton Honors program. Experience Tapestry Collection by Hilton by booking at tapestrycollectionbyhilton.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Tapestry Collection by Hilton at stories.hilton.com/tapestry, and follow the brand on Facebook, Instagram and Twitter.
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