| WHAT: | My Cooking Magazine and Chef Judi Gallagher Host Virtual Potluck Friday Nights Everyone at My Cooking Magazine loves to bring our friends and family together over good food, a tasty beverage or two, and lively conversation. Many are working from home right now and some are joined by our children who are taking classes online. Beginning this Friday, the team is hosting weekly Virtual Potluck Dinners at MyCookingMagazine.com and everyone is invited! Chef Judi and several of the My Cooking Magazine team will prepare a variety of dishes that would be fun to cook for your friends and family. Our expert culinary team will include helpful tips – including ideas for ingredient substitutions— and the recipes will be posted on MyCookingMagazine.com. |
| WHEN: | Friday Nights in April 2020 6:00 – 7:00pm |
| WHERE: | Zoom.us Click “Join Meeting”, then enter Meeting ID # 633-127-1870 |
| COST: | Free |
| ABOUT CHEF JUDI: |
An internationally acclaimed chef, writer, TV personality, PR pro and all-around culinary Renaissance woman, Chef Judi Gallagher is hard to miss (and not just because she is 6’2”)! It is Judi’s contagious laugh, her sense of humor, and her insistence on feeding everyone delicious food that make her unforgettable. Former Culinary Director for ABC 7 with over 22 years television experience, Chef Judi is an honors graduate of the culinary arts program at Johnson & Wales College and has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She currently resides in Sarasota, Florida with her family and is enjoying meeting fans, hosting cooking classes and baking cookies using her top-secret recipe. |
| MY COOKING MAGAZINE: |
MyCookingMagazine.com is an online magazine dedicated to the pleasures of the table realized through recipes, libations, travel, books, entertaining and features that celebrate food and all those who gather together to share meals and memories. The publishers of MyCookingMagazine.com bring to this enterprise more than 50 years experience in the world of food and entertaining as writers, consultants, chefs, restaurateurs and world travelers. |
