Made from 100% distilled agave, all 5 BRUXO distillations are all-natural, additive-free, sugar-free with zero carbs

When choosing a BRUXO, a good place to start is by looking at the agave types used. Espadín is the widest available with floral and fruit notes. Tobalá is not quite as approachable for first-time drinkers because, along with ripe, tropical fruit flavors like mango and papaya, tobalá usually has some minerality, too.

GETTING PAST THE WORD SMOKY

You’re not going to find flavors of wood burning in BRUXO. It’s more about flavors like dry chiles, chipotle, some roasted bell pepper, leather and roasted coffee beans.

BRUXO is meant to be kissed—you’re supposed to sip it very slowly, allowing a connection with it. It is not something you rush through. Traditionally served straight, at room temperature, as an aperitif, BRUXO is also proving excellent with appetizers, main dishes and desserts too.

The best way to get to know your favorite BRUXO is to try all five side by side for comparison. You will appreciate the differences between them and find the one that best suits you.

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