Extensive new rotating menus, the addition of main dining reservation options, and a dedicated Chocoholic Night each cruise round out the line’s new offerings
MIAMI – July 21, 2014 – Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT program, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating the guest experience and building on the success of the line’s two newest ships: Norwegian Breakaway and Norwegian Getaway.
The culinary enhancements include: the debut of multiple new menus in the ships’ main dining rooms that offer an increased variety of selections and contemporary dishes; a dedicated “Chocoholic Night” one evening per cruise, featuring specialty chocolate-based desserts in each restaurant; and the ability for guests to make main dining reservations up to 90 days in advance.
“Dining is an essential part of cruising and an experience that our guests look forward to,” said Kevin Sheehan, Norwegian Cruise Line’s CEO. “We want to make sure that we are exceeding our guests’ expectations with culinary delights in our complimentary dining venues. These enhancements with such a wide variety of choice along with guest favorites and of course, chocolate, are bringing our complimentary dining venues to new heights.”
The new regionally-focused complimentary dining room dinner menus vary by ship itinerary and change each evening of the sailing, ensuring that guests have a wider selection of dishes to choose from during their cruise. Featuring a sleeker design along with wine pairing recommendations and anecdotal culinary history, the new menus display several sections – starters, classic dishes, main courses, chef’s signature dish and dessert – and offer an increased variety, with up to 12 starters and up to 15 entrees per evening. The menus have been carefully developed by Norwegian’s culinary team with a focus on balancing popular traditional dishes like prime rib, chateaubriand, rack of lamb and escargot with current dining trends and heightened guest expectations. The new offerings include increased seafood options such as grouper, barramundi, sushi and crab dishes. Contemporary dishes include mojito shrimp ceviche, seared Atlantic scallops with fennel puree, and braised beef short ribs with Cajun shrimp. Additionally, guests can enjoy new lunch menus in the main dining room.
In the popular, complimentary dining venue, O’Sheehan’s Neighborhood Bar & Grill on board Norwegian Getaway, Norwegian Breakaway, Norwegian Epic and Norwegian Jewel, the company is introducing exclusive specialty dish nights, such as prime rib, all-you-can-eat baby back ribs, and chicken and waffles. These specialty dish nights give guests an alternative dinner venue in a casual, relaxed atmosphere.
One of the most popular additions to the new dining program is sure to be Norwegian’s “Chocoholic Night,” which offers a choice of up to seven signature chocolate desserts in every restaurant one evening each cruise. Ranging from the delectable warm chocolate volcano to the decadent chocolate Nutella pot de crème and the white chocolate strawberry mousse, the desserts are sure to satisfy any cruiser’s sweet-tooth.
In keeping with the line’s Freestyle Cruising, Norwegian is also making it easier than ever for guests to further customize their vacation experience by offering the ability to make reservations for complimentary dining rooms up to 90 days prior to the cruise date. With reservation times at 5:30 pm, 6:30 pm, 7:30 pm, and 8:30 pm, the new system provides guests the option of selecting a dining time during any evening of their cruise, for a party size of up to 12 guests.
“After a trial on Norwegian Breakaway, the main dining reservation option has been met with overwhelming support from our guests,” said Frank Weber, vice president of product development for Norwegian Cruise Line. “The program has been extremely successful because it allows guests to select their experiences ahead of time if they wish to, or they can choose to simply walk up to the restaurant they wish to dine at once onboard. It’s another way to offer more freedom and flexibility to our guests.”
The new menus and concepts will be available on most of Norwegian’s fleet by July 31, and onboard Norwegian Jade, Norwegian Spirit, Norwegian Sky and Pride of America by early 2015.
For more information on Norwegian Cruise Line’s Norwegian NEXT program, visit www.ncl.com/next. To book a cruise, contact a travel professional, call Norwegian at 888-NCL-CRUISE (625-2784), or visit www.ncl.com.
About Norwegian Cruise Line
Norwegian Cruise Line is the innovator in cruise travel with a 47-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to “Cruise Like a Norwegian” on one of 13
purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named “Europe’s Leading Cruise Line” for the sixth consecutive year, as well as “Caribbean’s Leading Cruise Line” and “World’s Leading Large Ship Cruise Line” by the World Travel Awards.
The Company recently took delivery of its most innovative ship to date, the 4,000-passenger Norwegian Getaway on January 10, 2014. The largest ship to homeport year-round in Miami, Norwegian Getaway boasts 28 dining options, including seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo’s Bake Shop by Buddy Valastro, star of the TLC series “Cake Boss.” The entertainment lineup includes Broadway shows Legally Blonde and Burn the Floor and a unique magical theatrical experience, the Illusionarium. Norwegian Getaway’s sister ship, Norwegian Breakaway, was named “Best New Ship of 2013” by the editors of Cruise Critic and “Best Rookie Cruise Ship” by the readers of Travel Weekly. Known as New York’s ship, Norwegian Breakaway is the largest vessel to homeport year-round in the city. The Company currently has four vessels on order at Meyer Werft for delivery in fall 2015, spring 2017, spring 2018 and fall 2019.
Norwegian Cruise Line is the official cruise line of the Miami Dolphins/Sun Life Stadium, The New York Knicks, Blue Man Group and Legends in Concert; and the official cruise line partner of The GRAMMY Awards and is an official partner of the Rockettes and Radio City Music Hall.
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www.ncl.com/pressroom. For further information on Norwegian Cruise Line, visit www.ncl.com, follow us on Facebook, Twitter, and Instagram @Norwegiancruiseline, Pin us on Pinterest, watch us on YouTube, or contact us in the U.S. and Canada at 888-NCL-CRUISE (625-2784), or visit www.ncl.com.