Made from 100% distilled agave, all 5 BRUXO distillations are all-natural, additive-free, sugar-free with zero carbs

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BRUXO NEWSLETTEROur love affair with BRUXO BRUXO (Brujo) <pronunciation: broo-hoh> is a virtuous ...

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A HEALTHY EXPERIENCE

 

BRUXO is at the top of the list of the healthier spirits available.

Made from 100% distilled agave, all 5 BRUXO distillations are all-natural, additive-free, sugar-free with zero carbs.

It help’s digestion, regulates blood sugars and is gluten-free.

According to Jonny Bowden, author of “The Healthiest Foods on Earth”, saponins, found in agave, can help lower cholesterol levels. Bowden also notes that saponins can inhibit the growth of cancerous tumors.

So that’s good.

 

 

UNDERSTANDING ESPADIN AND TOBALA

 

When choosing a BRUXO, a good place to start is by looking at the agave types used. Espadín is the widest available with floral and fruit notes. Tobalá is not quite as approachable for first-time drinkers because, along with ripe, tropical fruit flavors like mango and papaya, tobalá usually has some minerality, too.

Espadín also known as Agave Angustifolia
Tobalá also known as Agave Potatorum

GETTING PAST THE WORD SMOKY

You’re not going to find flavors of wood burning in BRUXO. It’s more about flavors like dry chiles, chipotle, some roasted bell pepper, leather and roasted coffee beans.

KNOWING HOW TO TAKE IT

 

BRUXO is meant to be kissed—you’re supposed to sip it very slowly, allowing a connection with it. It is not something you rush through. Traditionally served straight, at room temperature, as an aperitif, BRUXO is also proving excellent with appetizers, main dishes and desserts too.

 

The best way to get to know your favorite BRUXO is to try all five side by side for comparison. You will appreciate the differences between them and find the one that best suits you.

 

Try it in a cocktail. Subscribe to our weekly newsletters and we will share with you our favorite cocktail of the week as well as recipes and food pairings.

 

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